Andrey A. Zamyatnin
Head
Sechenov First Moscow State Medical University
Russia
Director of the Pacific Wellness Institute
Registered Nutritional Consultant
Canada
Head of Science & Oil Research Lab
Tianjin University of Science & Technology
China
Adjunct Professor and Visiting Research Scientist
University of North Dakota
USA
Assistant Professor of Nutrition
Isfahan University of Medical Science
Iran
Assistant professor
Gorgan University of Agricultural Sciences and Natural Resources
Iran
Assistant professor
Shahid Sadoughi University of Medical Sciences
Iran
Assistant Professor
Ayya Nadar Janaki Ammal College ( Autonomus ) Sivakasi, Tamil Nadu
India
Published : 20th March 2023
Authors : Sandra MOROVIC1, Jadran MOROVIC2, Zoran PISL3, Berislav MOMCILOVIC4,*
Citation : MOMCILOVIC S, et al. (2023). Sex Does Matter. Assessing Magnesium and Calcium Nutritional Status with Hair Median Derivatives Bioassay. Mathews J Nutr Diet. 6(1):22.
Published : 03rd January 2023
Authors : Ogori Akama Friday1,*, Eke Mike Ojotu2, Abu Joseph Oneh2, Abraham Tertenger Girgih2
Citation : Friday OA, et al. (2023). Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and Hydrolysates. Mathews J Nutr Diet. 6(1):21.
Published : 22nd December 2022
Authors : Gargi Tikoo1, Bhagat Singh3, Girish Sharma1, Charu Gupta2*
Citation : Gargi Tikoo, et al. (2022). Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods. Mathews J Nutr Diet. 5(1):20.
Published : 24th September 2020
Authors : Ma-Young Yeom1, Youn-Ok Cho2*
Citation :
Published : 26th August 2020
Authors : Monika Seth*, Monika Jain
Banasthali Vidyapith, Rajasthan, India
Citation : Seth M. (2020). Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study. Mathews J Nutr Diet. (4)1: 01.
Published : 20th November 2018
Authors : Tsvetelina Velikova1*, Iskra Altankova1, Milena Peruhova2, Antoaneta Mihova1, Alexander Kukov3, Viktoriya Georgieva2 , Nonka Yurukova2, Gergana Mizgova4, Tsanka Mehandzhiyska-Marinova4,6, Velislava Terzieva1, Galina Zhelezova5, Ludmila Ivanova6
Citation : Velikova TV, Altankova I, Peruhova M, Mihova A, et al. (2018). Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study. Mathews J Nutr Diet. 3(1): 017.