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Volume 5, Issue 1 - 2022 Volume 4, Issue 1 - 2020 Volume 3, Issue 1 - 2018 Volume 2, Issue 1 - 2017 Volume 1, Issue 2 - 2016 Volume 1, Issue 1 - 2016

Mathews Publishes open access journals where the published articles are freely available online to all the interested readers around the globe and disseminating the information without any hindrance. Mathews Publications is a self-supporting organization and do not receive any funding from agencies or supporting organizations. The only way to meet the operations cost is Article Processing Charges (APCs) from authors. However, scientific innovations and researches can submit without any paid subscription. Processing charges allow the publisher to make articles immediately available online, cover the cost of editorial work, editing, plagiarism check, typesetting, and permanent online archiving. The APCs will be billed to the submitting author or corresponding author upon acceptance of the article.

The processing charges for a single manuscript are 839 USD.

Withdrawal Policy

Withdrawal request generally is wastage of precious resources including editors, reviewers, and the editorial staff unless there are unavoidable reasons. The author is allowed to withdraw the manuscript without paying any withdrawal fees within 48 hours of submission. If the author(s) requests a withdrawal of manuscript, after the peer review process or in the production stage then authors are liable to pay withdrawal charges.

Recently Published Articles

Research Article

Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and Hydrolysates

Published : 03rd January 2023
Authors : Ogori Akama Friday^1,*, Eke Mike Ojotu², Abu Joseph Oneh^2,Abraham Tertenger Girgih²
Citation : Friday OA, et al. (2023). Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and Hydrolysates. Mathews J Nutr Diet. 6(1):21.

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Research Article

Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods

Published : 22nd December 2022
Authors : Gargi Tikoo¹, Bhagat Singh³, Girish Sharma¹, Charu Gupta^2*
Citation : Gargi Tikoo, et al. (2022). Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods. Mathews J Nutr Diet. 5(1):20.

Research Article

WITHDRAWN: This article has been withdrawn

Published : 24th September 2020
Authors : Ma-Young Yeom¹, Youn-Ok Cho^2*
Citation :

Research Article

Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study

Published : 26th August 2020
Authors : Monika Seth*, Monika Jain Banasthali Vidyapith, Rajasthan, India
Citation : Seth M. (2020). Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study. Mathews J Nutr Diet. (4)1: 01.

Short Communication

Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study

Published : 20th November 2018
Authors : Tsvetelina Velikova^1*, Iskra Altankova¹, Milena Peruhova², Antoaneta Mihova¹, Alexander Kukov³, Viktoriya Georgieva² , Nonka Yurukova², Gergana Mizgova⁴, Tsanka Mehandzhiyska-Marinova^4,6, Velislava Terzieva¹, Galina Zhelezova⁵, Ludmila Ivanova⁶
Citation : Velikova TV, Altankova I, Peruhova M, Mihova A, et al. (2018). Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study. Mathews J Nutr Diet. 3(1): 017.

Research Article

On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay

Published : 24th September 2018
Authors : Momcilovic B¹ , Prejac J² , Morovic S³ , Brundić S¹ , Celebic A⁴ , Skalny AV⁵ , Mimica N⁶
Citation : Momcilovic B, Prejac J, Morović S, Brundic S, et al. (2018). On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay. Mathews J Nutr Diet. 3(1): 016.