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Mathews Journal of Nutrition & Dietetics

2474-7475
22
Laura Ma. Raggio

Adjunct professor
Universidad de la República
Uruguay

Biography

Dr. Laura Ma. Raggio is the Food engineering of the Universidad de la República. She is pursuing her Ph.D. in Chemistry in the field of children, vegetables and developing new healthy food at the same University.

She currently serves as Prof. Adj of the Food Department of the School of Nutrition of the Universidad de la República and doing researches in food area: sensory evaluation and physicochemical analysis, product development, food regulations and olive oil at the University since 2008.

She participates in research projects, makes publications in international journals like Journal of FoodResearch, M J Nutr, Grasas Aceites and others.

Research interests
Food Science and Technology
Agriculture and fishing
Nutrition
Vegetables and developing new food.

Recently Published Articles
Research Article

Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and Hydrolysates

Published : 03rd January 2023
Authors : Ogori Akama Friday1,*, Eke Mike Ojotu2, Abu Joseph Oneh2, Abraham Tertenger Girgih2
Citation : Friday OA, et al. (2023). Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and Hydrolysates. Mathews J Nutr Diet. 6(1):21.

Research Article

Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods

Published : 22nd December 2022
Authors : Gargi Tikoo1, Bhagat Singh3, Girish Sharma1, Charu Gupta2*
Citation : Gargi Tikoo, et al. (2022). Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods. Mathews J Nutr Diet. 5(1):20.

Research Article

WITHDRAWN: This article has been withdrawn

Published : 24th September 2020
Authors : Ma-Young Yeom1, Youn-Ok Cho2*
Citation :

Research Article

Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study

Published : 26th August 2020
Authors : Monika Seth*, Monika Jain Banasthali Vidyapith, Rajasthan, India
Citation : Seth M. (2020). Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study. Mathews J Nutr Diet. (4)1: 01.

Short Communication

Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study

Published : 20th November 2018
Authors : Tsvetelina Velikova1*, Iskra Altankova1, Milena Peruhova2, Antoaneta Mihova1, Alexander Kukov3, Viktoriya Georgieva2 , Nonka Yurukova2, Gergana Mizgova4, Tsanka Mehandzhiyska-Marinova4,6, Velislava Terzieva1, Galina Zhelezova5, Ludmila Ivanova6
Citation : Velikova TV, Altankova I, Peruhova M, Mihova A, et al. (2018). Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study. Mathews J Nutr Diet. 3(1): 017.

Research Article

On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay

Published : 24th September 2018
Authors : Momcilovic B1 , Prejac J2 , Morovic S3 , Brundić S1 , Celebic A4 , Skalny AV5 , Mimica N6
Citation : Momcilovic B, Prejac J, Morović S, Brundic S, et al. (2018). On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay. Mathews J Nutr Diet. 3(1): 016.

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