Author :
Behjat Tajeddin*
Citation : Tajeddin B. (2026). Packaging of Fruits on the Vine, a New Horizon to Increase their Shelf Life (Case Study: Pistachio). Mathews J Nutr Diet. 9(1):45.
Authors :
Cristian Florin Carol Lungu1, Angela Caunii2,3, Monica Butnariu1,*
Citation : Lungu CFC, et al. (2026). The Nutritional Value of Vegetables and Greens (Aromatic Herbs). Mathews J Nutr Diet. 9(1):46.
Authors :
Prabal Barua1,*, Anisa Mitra2
Citation : Barua P, and Mitra A. (2026). Fish and Fisheries Resources as Drivers of Nutrition Security and Livelihood Resilience in Coastal Communities: A Systematic Review. Mathews J Nutr Diet. 9(1):44.
Authors :
Mikail Maharramov1,*, Sevinj Maharramova2, Muhendis Jahangirov1
Citation : Maharramov M, et al. (2026). Nutritional Value and Antioxidant Activity of Caucasian Blackberry (Rubus Caucasicus Forche) Growing in the Republic of Azerbaijan. Mathews J Nutr Diet. 9(1):43.