Mathews Journal of Nutrition & Dietetics

Hani Abd El-Montaleb

Associate Professor of Dairy Science & Food Technology
Fayoum University
Egypt

Hani Abd El-Montaleb is an Associate Professor of Dairy Science & Food Technology Fayoum University, Egypt. Research Profile: Postdoctoral-level researcher in Dairy Science, Food Safety, and Functional Foods with more than 18 years of academic and industry experience. Author of 30+ peer-reviewed publications (Scopus h-index: 7). Research integrates physicochemical, microbiological, microstructural, and spectroscopic approaches to improve safety, quality, and functionality of dairy products, with strong translational impact linking academia and industry. RESEARCH INTERESTS: • Functional and processed dairy products (cheese, fermented milk, synbiotics). • Physicochemical, rheological, and microstructural characterization of dairy foods. • Probiotics, prebiotics, and bioactive compounds from plant sources. • Dairy microbiology, food safety, HACCP, and risk assessment. • Fluorescence spectroscopy and chemometrics for food quality evaluation.