Amin Mousavi Khaneghah
State University of Campinas
Dr. Amin Mousavi Khaneghah is Research assistance at the Department of Food Science, Faculty of Food Engineering, State University of Campinas, Brazil.
Dr. Amin Mousavi Khaneghah is the author of many publications in the field of Mycotoxins and active packaging and Essential oils. He is an editorial board member in several scientific journals and also a member of the Institute of Food Technologists, American Oil Chemist’s Society and the Canadian Institute of Food Science and Technology.
Edible Oils science
Investigation, Analysis and Quality Control of Plastics Food & Drug Packaging and Raw materials
Packaging especially biodegradable packaging and packaging safety (Migration)
Instrumentally analysis (HPLC, GC, GC/MS)
Microwave in Food Processing
Mycotoxins in Food especially in Milk