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Mathews Journal of Nutrition & Dietetics

2474-7475

Editor Guidelines

Chief Editor and Editors play a vital role in maintaining standards of the journal through a peer review process. Editors should make sure that all the articles must be published concerning the scope of the journal according to scientific relevancy, veracity, research strength, innovative methods. Editors must be unbiased with his/her decisions given on manuscripts and that should not be affected by the author’s nativity, nationality, ethnicity, religion, etc. Manuscript judgment must support the logical strength and significance to the scientific world.


Responsibilities
After receiving manuscripts from the author, the editorial office assigns the manuscript to an editor to review the manuscript. Papers are assigned to editors based on their expertise and research interest. The editor’s role is to assign two reviewers to provide review comments. In a situation where the editor cannot assign reviewers, then the editorial office assigns the reviewers on behalf of the editor. The editor should respond timely on his/her timeline in completing the peer review process and providing his/her decisions on manuscripts. The editor has to supervise the entire peer review cycle to preserve the principles of the journal. The editor can handle any number of manuscripts for the peer review process according to his interest and other commitments. As the editors are back bone to journal sustainability, editors can contribute the manuscripts which can be research articles/ editorials/ short communications for the continuation of issues in the journal. The editor has to encourage the submissions from other qualified authors, and they can suggest their colleagues. We welcome our editors to suggest new thoughts and ideas for the advancement of the journal. Editors need to ensure the security of individual data and maintain privacy.

Recently Published Articles
Research Article

WITHDRAWN: This article has been withdrawn

Published : 24th September 2020
Authors : Ma-Young Yeom1, Youn-Ok Cho2*
Citation :

Research Article

Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study

Published : 26th August 2020
Authors : Monika Seth*, Monika Jain Banasthali Vidyapith, Rajasthan, India
Citation : Seth M. (2020). Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study. Mathews J Nutr Diet. (4)1: 01.

Short Communication

Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study

Published : 20th November 2018
Authors : Tsvetelina Velikova1*, Iskra Altankova1, Milena Peruhova2, Antoaneta Mihova1, Alexander Kukov3, Viktoriya Georgieva2 , Nonka Yurukova2, Gergana Mizgova4, Tsanka Mehandzhiyska-Marinova4,6, Velislava Terzieva1, Galina Zhelezova5, Ludmila Ivanova6
Citation : Velikova TV, Altankova I, Peruhova M, Mihova A, et al. (2018). Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study. Mathews J Nutr Diet. 3(1): 017.

Research Article

On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay

Published : 24th September 2018
Authors : Momcilovic B1 , Prejac J2 , Morovic S3 , Brundić S1 , Celebic A4 , Skalny AV5 , Mimica N6
Citation : Momcilovic B, Prejac J, Morović S, Brundic S, et al. (2018). On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay. Mathews J Nutr Diet. 3(1): 016.

Research Article

Correlation Between Body Weight and Total Body Fat Composition in Adults in A Community in Ghana

Published : 19th September 2017
Author : Frederick Vuvor1, Obed Harrison
Citation :  Vuvor F and Harrison O. (2017). Correlation Between Body Weight and Total Body Fat Composition in Adults in A Community in Ghana. Mathews J Nutr Diet. 2(1): 015.

Review Article

Adolescent Macro-Nutrition and Micro-Nutrition

Published : 08th May 2017
Authors : Farzana Akter1*, Khaleda Islam2
Citation : Akter F and Islam K. (2017). Adolescent Macro-Nutrition and Micro-Nutrition. Mathews J Nutr Diet. 2(1): 014.

Research Article

L-carnitine Partially Improves Metabolic Syndrome Symptoms but does not Reverse Perturbed Sperm Function or Infertility in High Fat Diet-Induced Obese Mice

Published : 27th March 2017
Authors : Mayumi Nagata1, Toshikazu Suzuki1,2
Citation : Nagata M and Suzuki T. (2017). L-carnitine Partially Improves Metabolic Syndrome Symptoms but does not Reverse Perturbed Sperm Function or Infertility in High Fat DietInduced Obese Mice. Mathews J Nutr Diet. 2(1): 013.

Review Article

Dietary Tradition, Nutritional Theories and Science

Published : 06th January 2017
Author : Tim H. Tanaka
Citation : Tanaka HT. (2017). Dietary Tradition, Nutritional Theories and Science. Mathews J Nutr Diet. 2(1): 011.

Research Article

The Elderly with Pressure Ulcer in Household: What has Dealing with Nutrients and Immunonutrients Shown?

Published : 06th January 2017
Authors : Karina Díaz Leyva de Oliveira1 , Adriana Haack2 , Renata Costa Fortes2
Citation : De Oliveira KDL, Haack A and Fortes RC. (2017). The elderly with pressure ulcer in household: what has dealing with nutrients and immunonutrients shown?. Mathews J Nutr Diet. 2(1): 012.

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