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Mathews Journal of Nutrition & Dietetics

2474-7475
Mathews Journal of Nutrition & Dietetics
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Volume 8, Issue 1 - 2025 Volume 7, Issue 3 - 2024 Volume 7, Issue 2 - 2024 Volume 7, Issue 1 - 2024 Volume 6, Issue 3 - 2023 Volume 6, Issue 2 - 2023 Volume 6, Issue 1 - 2023 Volume 5, Issue 1 - 2022 Volume 4, Issue 1 - 2020
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Ali M. Jebreen
Ali M. Jebreen

Lecturer, Department of Therapeutic Medical Nutrition, Faculty of Allied Medical Sciences
Palestine Ahliya University
Palestine

Ali M. Jebreen is a nutrition and quality management professional with strong academic credentials and over ten years of experience in food industries, education, and research. Currently pursuing a PhD in Human Nutrition and Dietetics, he has previously excelled in his master’s and bachelor’s studies, earning multiple honors and a competitive scholarship. His experience spans quality system supervision, internal auditing, teaching, and food production management. He has also contributed to several scientific publications in nutrition and public health. Ali brings solid skills in data analysis, quality assurance, and nutrition science, aiming to enhance research and professional practice in the field.
Recently Published Articles
Research Article

Nutritional Value and Antioxidant Activity of Caucasian Blackberry (Rubus Caucasicus Forche) Growing in the Republic of Azerbaijan

Published : 26th February 2026
Authors : Mikail Maharramov1,*, Sevinj Maharramova2, Muhendis Jahangirov1
Citation : Maharramov M, et al. (2026). Nutritional Value and Antioxidant Activity of Caucasian Blackberry (Rubus Caucasicus Forche) Growing in the Republic of Azerbaijan. Mathews J Nutr Diet. 9(1):43.

Research Article

Development of a Photographic Figure-rating Scale for Detection of Wasting Among Infants 9-12 Months in Buyende, Uganda

Published : 19th May 2025
Authors : Hedwig Acham1,*, Richard Kajura2, Richard Bukenya1, Esther Babirekere3, Mathew Mwenyi4
Citation : Acham H, et al. (2025). Development of a Photographic Figure-rating Scale for Detection of Wasting Among Infants 9-12 Months in Buyende, Uganda. Mathews J Nutr Diet. 8(1):42.

Research Article

Nutritional Assessment and Comparatives Studies of Sorghum Based Complimentary Diets

Published : 20th January 2025
Author : Ibironke Samson Ishola*
Citation : Ibironke SI. (2025). Nutritional Assessment and Comparatives Studies of Sorghum Based Complimentary Diets. Mathews J Nutr Diet. 8(1):41.

Research Article

Prevalence of Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Asaita Districts, Ethiopia

Published : 30th September 2024
Author : Alebachew Abebe*
Citation : Alebachew A. (2024). Prevalence of Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Asaita Districts, Ethiopia. Mathews J Nutr Diet. 7(3):40.

Research Article

Nutritional Quality of Enriched Bitter-Cassava Flour Porridge (Manihot esculenta) for Feeding Infants and Young Children (6-23 months) in South Sudan

Published : 17th September 2024
Authors : Openzi Konyo Bojo1,2, Hedwig Acham1,*, Archileo Natigo Kaaya1
Citation : Bojo OK, et al. (2024). Nutritional Quality of Enriched Bitter-Cassava Flour Porridge (Manihot esculenta) for Feeding Infants and Young Children (6-23 months) in South Sudan. Mathews J Nutr Diet. 7(3):41.

Research Article

Utilization of Tomato Pomace and Orange Peel Powders with Wheat Flour for the Production of Biscuits

Published : 16th September 2024
Authors : Attia El Makhzangy1,* Ahmed MS Hussein2, Ahmed Nehad1, El-Shawaf A1
Citation : Elmakhzangy A, et al. (2024). Utilization of Tomato Pomace and Orange Peel Powders with Wheat Flour for the Production of Biscuits. Mathews J Nutr Diet. 7(3):39.

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