Director of the Pacific Wellness Institute , Registered Nutritional Consultant ,
Mathews Journal of Nutrition & Dietetics (MJND; ISSN 2474-7475) is an open access journal that covers all aspects of experimental nutrition, with special focus on cellular, molecular, human, and animal nutrition. It publishes high-quality research on key topics, such as food science, clinical nutrition, weight loss, and sports nutrition. Papers on surveillance, epidemiological, and interventional research that provide insights into the following: i) familial, environmental influences on eating patterns; ii) correlations between health and eating patterns, and iii) strategies aimed at improving eating patterns among populations are highly solicited.
MJND is especially dedicated to publishing articles that advance our understanding of nutritional mechanisms in relevant model organisms. Manuscripts dealing with interactions of nutrition with genetics, physiology, and health and behavioral outcomes are well suited for publication in MJND.
MJND also welcomes articles reporting on psychometric properties (reliability, validity) and feasibility of methods employed for assessing aspects such as dietary intake and optimum nutrition for human nutrition research. Study protocols for cohort studies and controlled trials, with special focus on methods for assessing intervention components and dietary exposures and outcomes are especially welcome.
Why publish with us?
High Visibility: MJND is a proponent of the open access system; this format of publishing ensures high visibility for the authors.
Promotion in Social Media: MJNG aggressively promotes the published articles on social media to ensure greater visibility
Rigorous peer review: Every manuscript submitted undergoes a thorough and rigorous double-blind peer-review. This process eliminates subjective judgments and bias from the decision making process.
We welcome all types of articles related to Nutrition & Dietetics. For submission assistance contact: [email protected]. Please follow the Author Guidelines.
If you are not sure whether your work is suitable for this journal, please email us at [email protected] or call us at +1-606-405–6566.
Published : 03rd January 2023
Authors : Ogori Akama Friday1,*, Eke Mike Ojotu2, Abu Joseph Oneh2, Abraham Tertenger Girgih2
Citation : Friday OA, et al. (2023). Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and Hydrolysates. Mathews J Nutr Diet. 6(1):21.
Published : 22nd December 2022
Authors : Gargi Tikoo1, Bhagat Singh3, Girish Sharma1, Charu Gupta2*
Citation : Gargi Tikoo, et al. (2022). Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods. Mathews J Nutr Diet. 5(1):20.
Published : 24th September 2020
Authors : Ma-Young Yeom1, Youn-Ok Cho2*
Published : 26th August 2020
Authors : Monika Seth*, Monika Jain Banasthali Vidyapith, Rajasthan, India
Citation : Seth M. (2020). Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study. Mathews J Nutr Diet. (4)1: 01.
Published : 20th November 2018
Authors : Tsvetelina Velikova1*, Iskra Altankova1, Milena Peruhova2, Antoaneta Mihova1, Alexander Kukov3, Viktoriya Georgieva2 , Nonka Yurukova2, Gergana Mizgova4, Tsanka Mehandzhiyska-Marinova4,6, Velislava Terzieva1, Galina Zhelezova5, Ludmila Ivanova6
Citation : Velikova TV, Altankova I, Peruhova M, Mihova A, et al. (2018). Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study. Mathews J Nutr Diet. 3(1): 017.
Published : 24th September 2018
Authors : Momcilovic B1 , Prejac J2 , Morovic S3 , Brundić S1 , Celebic A4 , Skalny AV5 , Mimica N6
Citation : Momcilovic B, Prejac J, Morović S, Brundic S, et al. (2018). On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay. Mathews J Nutr Diet. 3(1): 016.