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Mathews Journal of Nutrition & Dietetics

2474-7475

Publication Ethics

Mathews Open Access Journals follow certain ethical standards to make sure high-quality scientific publications, to attain public confidence in scientific findings.

Plagiarism/ Duplicate Submission: Mathews Open Access Journals firmly encourages original manuscripts and must not use the words, figures, or ideas of others without attribution. All sources must be cited at the point they are used, and reuse of wording must be limited and be attributed or quoted in the text. The content should not be submitted/ published elsewhere with other publishing groups. Our quality control teams check for the plagiarism through software to detect the overlapping of content and similar text in submitted manuscripts. Manuscripts that are found to have been plagiarized from a manuscript by other authors, whether published or unpublished, will be rejected and the authors may incur sanctions. Any published articles may need to be corrected or retracted.

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Conflicts of Interest: Authors must declare all potential interests in a ‘Conflicts of interest’ section, which should explain why the interest may be a conflict. If there are none, the authors should state “The author(s) declare(s) that there are no conflicts of interest regarding the publication of this paper.” Submitting authors are responsible for coauthors declaring their interests.

Human and Animal Rights: Ethical clearance documents need to be provided if applicable. The work involving animal models and human volunteers need to submit the necessary statements.

In the above publication ethical cases if the violations are found, the editorial office is authorized to take action accordingly.

Recently Published Articles
Research Article

Sex Does Matter. Assessing Magnesium and Calcium Nutritional Status with Hair Median Derivatives Bioassay

Published : 20th March 2023
Authors : Sandra MOROVIC1, Jadran MOROVIC2, Zoran PISL3, Berislav MOMCILOVIC4,*
Citation : MOMCILOVIC S, et al. (2023). Sex Does Matter. Assessing Magnesium and Calcium Nutritional Status with Hair Median Derivatives Bioassay. Mathews J Nutr Diet. 6(1):22.

Research Article

Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and Hydrolysates

Published : 03rd January 2023
Authors : Ogori Akama Friday1,*, Eke Mike Ojotu2, Abu Joseph Oneh2, Abraham Tertenger Girgih2
Citation : Friday OA, et al. (2023). Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and Hydrolysates. Mathews J Nutr Diet. 6(1):21.

Research Article

Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods

Published : 22nd December 2022
Authors : Gargi Tikoo1, Bhagat Singh3, Girish Sharma1, Charu Gupta2*
Citation : Gargi Tikoo, et al. (2022). Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods. Mathews J Nutr Diet. 5(1):20.

Research Article

WITHDRAWN: This article has been withdrawn

Published : 24th September 2020
Authors : Ma-Young Yeom1, Youn-Ok Cho2*
Citation :

Research Article

Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study

Published : 26th August 2020
Authors : Monika Seth*, Monika Jain Banasthali Vidyapith, Rajasthan, India
Citation : Seth M. (2020). Relationship between Obesity, Dietary Behaviour and Dietary Intake in Obese Omani Females (age 30 – 49 Years): A Cross-Sectional Study. Mathews J Nutr Diet. (4)1: 01.

Short Communication

Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study

Published : 20th November 2018
Authors : Tsvetelina Velikova1*, Iskra Altankova1, Milena Peruhova2, Antoaneta Mihova1, Alexander Kukov3, Viktoriya Georgieva2 , Nonka Yurukova2, Gergana Mizgova4, Tsanka Mehandzhiyska-Marinova4,6, Velislava Terzieva1, Galina Zhelezova5, Ludmila Ivanova6
Citation : Velikova TV, Altankova I, Peruhova M, Mihova A, et al. (2018). Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study. Mathews J Nutr Diet. 3(1): 017.

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