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Mathews Journal of Nutrition & Dietetics

2474-7475

Publication Ethics

Mathews Open Access Journals follow certain ethical standards to make sure high-quality scientific publications, to attain public confidence in scientific findings.

Plagiarism/ Duplicate Submission: Mathews Open Access Journals firmly encourages original manuscripts and must not use the words, figures, or ideas of others without attribution. All sources must be cited at the point they are used, and reuse of wording must be limited and be attributed or quoted in the text. The content should not be submitted/ published elsewhere with other publishing groups. Our quality control teams check for the plagiarism through software to detect the overlapping of content and similar text in submitted manuscripts. Manuscripts that are found to have been plagiarized from a manuscript by other authors, whether published or unpublished, will be rejected and the authors may incur sanctions. Any published articles may need to be corrected or retracted.

Data Fabrication and Falsification: If the submitted manuscripts are found to have either fabricated or falsified research work, i.e. methods, experimental results, including the manipulation of images will be immediately rejected.

Conflicts of Interest: Authors must declare all potential interests in a ‘Conflicts of interest’ section, which should explain why the interest may be a conflict. If there are none, the authors should state “The author(s) declare(s) that there are no conflicts of interest regarding the publication of this paper.” Submitting authors are responsible for coauthors declaring their interests.

Human and Animal Rights: Ethical clearance documents need to be provided if applicable. The work involving animal models and human volunteers need to submit the necessary statements.

In the above publication ethical cases if the violations are found, the editorial office is authorized to take action accordingly.

Recently Published Articles
Research Article

Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur

Published : 15th April 2024
Authors : Shahnah Qureshi1, Mian Kamran Sharif1, Muhammad Issa khan1, Muhammad Anjum Zia2, Asfand Raheel2, Muhammad Arshad Ullah3,*
Citation : Qureshi S, et al. (2024). Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur. Mathews J Nutr Diet. 7(2):35.

Review Article

Elimination/Neutralization of COVID-19 Vaccine-Produced Spike Protein: Scoping Review

Published : 12th April 2024
Authors : Steven Petrosino1-3*, Nyona Matende4
Citation : Petrosino S, et al. (2024). Elimination/Neutralization of COVID-19 Vaccine-Produced Spike Protein: Scoping Review. Mathews J Nutr Diet. 7(1):34.

Research Article

Adverse Effect of Cashew Nuts Studied on Ants as Biological Models

Published : 26th March 2024
Author : Marie-Claire Cammaerts*
Citation : Cammaerts M. (2024). Adverse Effect of Cashew Nuts Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(2):36.

Research Article

Functional And Pasting Properties of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pretreatments

Published : 13th March 2024
Authors : Akajiaku LO1,*, Nwabueze TU2, Onwuka GI2
Citation : Akajiaku LO, et al. (2024). Functional And Pasting Properties of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pretreatments. Mathews J Nutr Diet. 7(1):32.

Review Article

The Efficacy and Safety of Vitamin D Supplementation on the Incidence Rate of Pre-Eclampsia: A Systematic Review

Published : 04th March 2024
Authors : Rehab Owayn Alanazi1,*, Fiona McCullough2
Citation : Alanazi RO, et al. (2024). The Efficacy and Safety of Vitamin D Supplementation on the Incidence Rate of Pre-Eclampsia: A Systematic Review. Mathews J Nutr Diet. 7(1):33.

Research Article

Effect of Genotype, Environment, and Their Interactions on Internal as well as External Egg Quality Traits of Different Chicken Genotypes and Poultry Species in Ethiopia and Beyond: A Review

Published : 02nd February 2024
Authors : Tekeba Eshetie1,*, Aklilu Tesema2, Dereje Bekele1, Tadesse Assefa1
Citation : Eshetie T, et al. (2024). Effect of Genotype, Environment, and Their Interactions on Internal as well as External Egg Quality Traits of Different Chicken Genotypes and Poultry Species in Ethiopia and Beyond: A Review. Mathews J Nutr Diet. 7(1):31.

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© 2015 Mathews Open Access Journals. All Rights Reserved.

Open Access by Mathews Open Access Journals is licensed under a
Creative Commons Attribution 4.0 International License.
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