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Mathews Journal of Nutrition & Dietetics

2474-7475
Mathews Journal of Nutrition & Dietetics
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Volume 5, Issue 1 - 2022

Research Article

Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods

Authors : Gargi Tikoo1, Bhagat Singh3, Girish Sharma1, Charu Gupta2*
Citation : Gargi Tikoo, et al. (2022). Antioxidant Bio-Constituents from Agro-Industrial Waste and their Importance in Functional Foods. Mathews J Nutr Diet. 5(1):20.

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