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Mathews Journal of Nutrition & Dietetics

2474-7475
5
Jay Singh

Assistant Professor
Delhi Technological University
India

Biography

Dr. Jay Singh working as an Assistant Professor in the Department of Applied Chemistry & Polymer Technology, Delhi Technological University, Delhi. He received a Ph.D. degree in Polymer Science from the Motilal Nehru National Institute of Technology. He did MSc and BSc from Allahabad University, Uttar Pradesh, India. He had a postdoctoral fellow in Information Display Laboratory, Department of BIN Fusion Technology and Department of Polymer Nano-Science and Engineering in Chonbuk National University, South Korea.

He has published 43 international research papers and actively engaged in the research and development of metal oxide based biosensors, drug delivery as clinical applications. He is a member of the National Academy of Sciences India.

Research interests: 
Synthesis of Nanomaterials
Polymer modification 
Bioelectrode fabrication 
Nanobiosensors
Tissue engineering
Drug delivery
Chitosan-based materials
Food packaging applications

Recently Published Articles
Research Article

Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur

Published : 15th April 2024
Authors : Shahnah Qureshi1, Mian Kamran Sharif1, Muhammad Issa khan1, Muhammad Anjum Zia2, Asfand Raheel2, Muhammad Arshad Ullah3,*
Citation : Qureshi S, et al. (2024). Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur. Mathews J Nutr Diet. 7(2):35.

Review Article

Elimination/Neutralization of COVID-19 Vaccine-Produced Spike Protein: Scoping Review

Published : 12th April 2024
Authors : Steven Petrosino1-3*, Nyona Matende4
Citation : Petrosino S, et al. (2024). Elimination/Neutralization of COVID-19 Vaccine-Produced Spike Protein: Scoping Review. Mathews J Nutr Diet. 7(1):34.

Research Article

Adverse Effect of Cashew Nuts Studied on Ants as Biological Models

Published : 26th March 2024
Author : Marie-Claire Cammaerts*
Citation : Cammaerts M. (2024). Adverse Effect of Cashew Nuts Studied on Ants as Biological Models. Mathews J Nutr Diet. 7(2):36.

Research Article

Functional And Pasting Properties of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pretreatments

Published : 13th March 2024
Authors : Akajiaku LO1,*, Nwabueze TU2, Onwuka GI2
Citation : Akajiaku LO, et al. (2024). Functional And Pasting Properties of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pretreatments. Mathews J Nutr Diet. 7(1):32.

Review Article

The Efficacy and Safety of Vitamin D Supplementation on the Incidence Rate of Pre-Eclampsia: A Systematic Review

Published : 04th March 2024
Authors : Rehab Owayn Alanazi1,*, Fiona McCullough2
Citation : Alanazi RO, et al. (2024). The Efficacy and Safety of Vitamin D Supplementation on the Incidence Rate of Pre-Eclampsia: A Systematic Review. Mathews J Nutr Diet. 7(1):33.

Research Article

Effect of Genotype, Environment, and Their Interactions on Internal as well as External Egg Quality Traits of Different Chicken Genotypes and Poultry Species in Ethiopia and Beyond: A Review

Published : 02nd February 2024
Authors : Tekeba Eshetie1,*, Aklilu Tesema2, Dereje Bekele1, Tadesse Assefa1
Citation : Eshetie T, et al. (2024). Effect of Genotype, Environment, and Their Interactions on Internal as well as External Egg Quality Traits of Different Chicken Genotypes and Poultry Species in Ethiopia and Beyond: A Review. Mathews J Nutr Diet. 7(1):31.

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