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Volume 2, Issue 1 - 2017 Volume 1, Issue 2 - 2016 Volume 1, Issue 1 - 2016

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Aims and Scope

Mathews Journal of Nutrition & Dietetics (ISSN 2474-7475) — is an open access journal publishes original studies and reports, which provide significance and board impact on a wider audience. The main scope of the journal is in its primary sections of dietary intake, cholesterol, dietetics, food science, clinical nutrition, body composition, weight loss, amino acids, dairy products, body mass index, carbohydrates, protein, optimum nutrition, sports nutrition, vitamin and calorie counter.

Editors and Editorial Board

Editorial process of nutrition & dietetics journal and decisions on manuscripts submitted to the journal are the responsibility of the Editorial Board and journal staff.

Journal Information

Mathews Journal of Nutrition & Dietetics (MJND) Print ISSN: 2474-7475 and Online ISSN: 2474-7475 is published Bimonthly, a Volume/year.

Benefits of authors

High Visibility: Mathews Journal of Nutrition & Dietetics (MJND) as per open access policy allows maximum visibility of articles published in the journal available across the globe.
Promotion in Social Media: Once the article is published, we provide article alerts and regular email updates to subscribers on our social media platforms.
Speed Publication: Mathews Journal of Nutrition & Dietetics (MJND) provides fast publication of the submitted articles with quality review process with the esteem editorial board team and reviewer’s team.

We welcome all type of articles related to nutrition & dietetics. For submission assistance contact: nutrition@mathewspublishing.com. Please follow the Author Guidelines

If you are not sure whether your work suitable for this journal, please email us at nutrition@mathewspublishing.com or call us at (Toll-Free) +1 800 369 0052.

Recently Published Articles

Research Article

On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay

Published : 20th November 2018
Authors : Momcilovic B¹ , Prejac J² , Morovic S³ , Brundić S¹ , Celebic A⁴ , Skalny AV⁵ , Mimica N⁶
Citation : Momcilovic B, Prejac J, Morović S, Brundic S, et al. (2018). On Assessing Chromium, Cobalt and Nickel Nutritional Status by Analyzing Their Hair Frequency Distribution with a Median Derivatives Bioassay. Mathews J Nutr Diet. 3(1): 016.

Short Communication

Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study

Published : 20th November 2018
Authors : Tsvetelina Velikova^1*, Iskra Altankova¹, Milena Peruhova², Antoaneta Mihova¹, Alexander Kukov³, Viktoriya Georgieva² , Nonka Yurukova², Gergana Mizgova⁴, Tsanka Mehandzhiyska-Marinova^4,6, Velislava Terzieva¹, Galina Zhelezova⁵, Ludmila Ivanova⁶
Citation : Velikova TV, Altankova I, Peruhova M, Mihova A, et al. (2018). Prevalence of Specific IgG to Food Antigens in Bulgarian IBS Patients: A Preliminary Study. Mathews J Nutr Diet. 3(1): 017.

Research Article

Correlation Between Body Weight and Total Body Fat Composition in Adults in A Community in Ghana

Published : 19th September 2017
Author : Frederick Vuvor¹, Obed Harrison
Citation : Vuvor F and Harrison O. (2017). Correlation Between Body Weight and Total Body Fat Composition in Adults in A Community in Ghana. Mathews J Nutr Diet. 2(1): 015.

Review Article

Adolescent Macro-Nutrition and Micro-Nutrition

Published : 08th May 2017
Authors : Farzana Akter^1*, Khaleda Islam²
Citation : Akter F and Islam K. (2017). Adolescent Macro-Nutrition and Micro-Nutrition. Mathews J Nutr Diet. 2(1): 014.

Research Article

L-carnitine Partially Improves Metabolic Syndrome Symptoms but does not Reverse Perturbed Sperm Function or Infertility in High Fat Diet-Induced Obese Mice

Published : 27th March 2017
Authors : Mayumi Nagata¹, Toshikazu Suzuki^1,2
Citation : Nagata M and Suzuki T. (2017). L-carnitine Partially Improves Metabolic Syndrome Symptoms but does not Reverse Perturbed Sperm Function or Infertility in High Fat DietInduced Obese Mice. Mathews J Nutr Diet. 2(1): 013.

Review Article

Dietary Tradition, Nutritional Theories and Science

Published : 06th January 2017
Author : Tim H. Tanaka
Citation : Tanaka HT. (2017). Dietary Tradition, Nutritional Theories and Science. Mathews J Nutr Diet. 2(1): 011.

Research Article

The Elderly with Pressure Ulcer in Household: What has Dealing with Nutrients and Immunonutrients Shown?

Published : 06th January 2017
Authors : Karina Díaz Leyva de Oliveira¹ , Adriana Haack² , Renata Costa Fortes²
Citation : De Oliveira KDL, Haack A and Fortes RC. (2017). The elderly with pressure ulcer in household: what has dealing with nutrients and immunonutrients shown?. Mathews J Nutr Diet. 2(1): 012.

Research Article

Acid-Coagulated Cheese Making by Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Fermetation as a Helpful Technology

Published : 09th December 2016
Authors : Ming Du², Maolin Tu¹, Ke Liu¹, Xiyuan Lu¹, Lanwei Zhang¹, Zhenyu Wang², Cong Wang²
Citation : Du M, Tu M, Liu K, Lu X, et al. (2016). Acid-coagulated Cheese Making by Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Fermetation as a Helpful Technology. Mathews J Nutr Diet. 1(2): 010.

Original Article

Healthy and Tasty: Focus Group Research on Vegetable Consumption among Children Aged 9 to 12

Published : 21st October 2016
Authors : Laura Raggio¹, Adriana Gambaro², Carmen Ivankovich Y³
Citation : Raggio L, Gambaro A and Ivankovich C. (2016). Healthy and Tasty: Focus Group Research on Vegetable Consumption among Children Aged 9 to 12. Mathews J Nutr Diet. 1(2): 009.