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Mathews Journal of Nutrition & Dietetics

2474-7475

Previous Issues

Volume 1, Issue 2 - 2016

Research Article

Acid-Coagulated Cheese Making by Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Fermetation as a Helpful Technology

Authors : Ming Du2, Maolin Tu1, Ke Liu1, Xiyuan Lu1, Lanwei Zhang1, Zhenyu Wang2, Cong Wang2
Citation : Du M, Tu M, Liu K, Lu X, et al. (2016). Acid-coagulated Cheese Making by Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Fermetation as a Helpful Technology. Mathews J Nutr Diet. 1(2): 010.

Original Article

Healthy and Tasty: Focus Group Research on Vegetable Consumption among Children Aged 9 to 12

Authors : Laura Raggio1, Adriana Gambaro2, Carmen Ivankovich Y3
Citation : Raggio L, Gambaro A and Ivankovich C. (2016). Healthy and Tasty: Focus Group Research on Vegetable Consumption among Children Aged 9 to 12. Mathews J Nutr Diet. 1(2): 009.

Research Article

Changes in Plasma Amino Acid Levels After the Administration of Glucose or Sucrose to Healthy Young and Aged Males

Authors : Ogawa M1, Takao T1, Ishii Y1, Shimizu F1, Takada A2
Citation : Takada A, Ogawa M, Takao T, Ishii Y, et al. (2016). Changes in Plasma Amino Acid Levels After the Administration of Glucose or Sucrose to Healthy Young and Aged Males. Mathews J Nutr Diet. 1(2): 008.

Research Article

Human Hair as a Long Term Biological Indicator for Assessing Strontium Nutritional Status

Authors : Berislav Momcilovic1, Juraj Prejac2, Andrey Anatolyevic Skalny3, Ninoslav Mimica4
Citation : Momcilovic B, Prejac J, Skalny AA and Mimica N. (2016). Human Hair as a Long Term Biological Indicator for Assessing Strontium Nutritional Status. Mathews J Nutr Diet. 1(2): 007.

Research Article

Providing In-Between Meals During Dialysis Treatment Contributes to an Adequate Protein And Energy Intake in Hemodialysis Patients: A Non-Randomized Intervention Study

Authors : Geertrude I Struijk-Wielinga1, Marieke Romijn2, Floor Neelemaat1, Piet M ter Wee2, Peter JM Weijs1,3
Citation : Struijk-Wielinga GI, Romijn M, Neelemaat F, ter Wee PM, et al. (2016). Providing In-Between Meals During Dialysis Treatment Contributes to an Adequate Protein And Energy Intake in Hemodialysis Patients: A Non-Randomized Intervention Study. Mathews J Nutr Diet. 1(2): 006.

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