Mathews Journal of Gastroenterology & Hepatology

2572-6471

Previous Issues Volume 11, Issue 2 - 2026

Evaluation of Tolerance and Acceptability of Oesophagogastroduodenal Endoscopy: A Prospective Study of 192 Patients at Idrissa Pouye General Hospital (Dakar, Senegal)

Gueye MN1,*, Diouf MN1, Ba PI1, Toure B1, Niang N1, Fall MP2, Diallo S2, Diouf G1, Bassene ML2, Dia D1, Mbengue M1

1Department of Gastroenterology, Idrissa Pouye General Hospital, Dakar, Senegal

2Department of Gastroenterology Aristide Le Dantec National Hospital Center, Dakar, Senegal

*Corresponding Author: Mamadou Ngone Gueye, Department of Gastroenterology, Idrissa Pouye General Hospital, Dakar, Senegal, Email: [email protected]

Received Date: April 08, 2026

Published Date: May 22, 2026

Citation: Gueye MN, et al. (2026). Evaluation of Tolerance and Acceptability of Oesophagogastroduodenal Endoscopy: A Prospective Study of 192 Patients at Idrissa Pouye General Hospital (Dakar, Senegal). Mathews J Gastroenterol Hepatol. 11(2):42.

Copyrights: Gueye MN, et al. © (2026).

ABSTRACT

Introduction : Oesophagogastroduodenal endoscopy (OGD) is a key diagnostic and therapeutic tool in gastroenterology. Despite its widespread use, patient experience remains insufficiently explored, particularly in low-resource settings where procedures are often performed without sedation. This study aimed to evaluate tolerance and acceptability of unsedated OGD in adult patients. Patients and Methods : We conducted a single-center prospective study over six months (April–September 2023) at Idrissa Pouye General Hospital (Dakar, Senegal). Adult patients undergoing diagnostic OGD without sedation were included. Data were collected using a standardized questionnaire immediately after the procedure and analyzed using SPSS software. Multivariate logistic regression identified factors associated with tolerance and acceptability (p < 0.05). Results : A total of 192 patients were included (mean age: 40 years; female predominance, sex ratio 0.63). Most patients (82.8%) were undergoing OGD for the first time, and 40% had not received prior information. Good tolerance was observed in 60% of cases. The most frequent symptoms were nausea (85%), choking sensation (71%), anxiety (55%), and throat pain (44%). Acceptability of repeat OGD was 60.1%. Factors associated with good tolerance were age ≥60 years (p = 0.001), male sex (p = 0.001), and prior information (p = 0.009). Acceptability was associated with age ≥60 years, male sex, supportive staff attitude, and absence of pharyngeal pain. Conclusion: Unsedated OGD is feasible but remains uncomfortable for many patients. Improving pre-procedural information and patient–provider interaction could significantly enhance tolerance and acceptability.

Keywords: Oesophagogastroduodenoscopy, Tolerance, Acceptability, Patient Experience, Senegal.


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