Chief Editor and Editors play a vital role in maintaining standards of the journal through a peer review process. Editors should make sure that all the articles must be published concerning the scope of the journal according to scientific relevancy, veracity, research strength, innovative methods. Editors must be unbiased with his/her decisions given on manuscripts and that should not be affected by the author’s nativity, nationality, ethnicity, religion, etc. Manuscript judgment must support the logical strength and significance to the scientific world.
After receiving manuscripts from the author, the editorial office assigns the manuscript to an editor to review the manuscript. Papers are assigned to editors based on their expertise and research interest. The editor’s role is to assign two reviewers to provide review comments. In a situation where the editor cannot assign reviewers, then the editorial office assigns the reviewers on behalf of the editor. The editor should respond timely on his/her timeline in completing the peer review process and providing his/her decisions on manuscripts. The editor has to supervise the entire peer review cycle to preserve the principles of the journal. The editor can handle any number of manuscripts for the peer review process according to his interest and other commitments. As the editors are back bone to journal sustainability, editors can contribute the manuscripts which can be research articles/ editorials/ short communications for the continuation of issues in the journal. The editor has to encourage the submissions from other qualified authors, and they can suggest their colleagues. We welcome our editors to suggest new thoughts and ideas for the advancement of the journal. Editors need to ensure the security of individual data and maintain privacy.
Published : 07th July 2020
Authors : Deng JL#, Dai Y#, Li PL, Zhao LG, Shan MY, Ren XD, Xu ZH*
Citation : Xu ZH. (2020). The Traditional Chinese Medicine Intervention of Pre-diabetes Based on Information Platform: Study Protocol for A Clinical Trial. Mathews J Diabetes Obes. (4)1: 01.
Published : 02nd November 2018
Authors : Xu-tong Zheng, Shan-shan Ma*
Citation : Xu-tong Z and Shan-shan M. (2018). A Review of the Treatment and Prognosis of Diabetic Patients with Different Carbohydrate Content Diets. Mathews J Diabetes Obes. 3(1): 012.
Published : 26th March 2018
Authors : Anubhav Chauhan*, Surat Singh
Citation : Citation: Chauhan A and Singh S. (2018). Diabetes Mellitus: Beyond the Triopathy. Mathews J Diabetes Obes. 3(1): 011.
Published : 20th November 2017
Authors : Raed Abdennabi1,2*, Nicolas Gaboriaud2, Vivek Ahluwalia2, Job Tchoumtchoua2, Amine Elgheryeni3, Alexios Leandros Skaltsounis2, Neji Gharsallah1
Citation : Citation: Abdennabi R, Gaboriaud N, Ahluwali V, Tchoumtchoua J, et all. (2017). Microwave-Assisted Extraction of Phenolic Compounds from Date Palm Saps (Phoenix Dactylifera L.) and Their Antioxidant, Antidiabetic and Antibacterial Activities Evaluation. Mathews J Diabe
Published : 09th August 2017
Author : Helen Clark
Citation : Clark H. (2017) Nutrition, Children and the School Environment. Mathews J Diabetes Obes. 2(2): 009.
Published : 02nd August 2017
Authors : Rie Murakami1, Yoshifumi Saisho1*
Saisho Y and Murakami R. (2017). Pancreas Fat and Diabetes. Mathews J Diabetes Obes. 2(2): 008.
Published : 21st April 2017
Authors : Prachand Man Singh Rajbhandari, Prabin Gyawali, Ram Vinod Mahato, Dipesh Chaudhary, Shubhash Paudel, Nani Kaji Deshar, Niranjan Koirala*
Citation : Rajbhandari PMS, Gyawali P, Mahato RV, Chaudhary D, et al. (2017). A Cross-Sectional Prospective Study of Glycated Hemoglobin (Hba1c) and Fasting Blood Glucose (Fbg) Level In Both Diabetic and Non-Diabetic Patients in Context to Nepalese General Population.Mathews J Diabetes Obes. 2(2): 007
Published : 13th March 2017
Authors : Santusta Adhikari1, Sunil Shrestha1*, Rajani Shakya2, Niranjan Koirala3
Citation : Adhikari S, Shrestha S, Shakya R and Koirala N. (2017). Prevalance of Chronic Complications and Drug Utilization Pattern of Type II Diabetes Mellitus. Mathews J Diabetes Obes 1(1): 006.
Published : 08th March 2017
Author : Zainab Hussain*
Citation : Hussain Z. (2017). Importance of Standardized Recipes in Food Service Settings. Mathews J Diabetes Obes 1(1): 005.